You won't believe how simple yet tasty this easy Ham glaze is to prepare. I just made it this past Sunday, and I had a 8 1/2 pound Ham. You can cut the...
Author: Rose Mary Mogan
This is the cheese sauce I use for my Philly Steak and Cheese sandwiches. You can use this sauce on baked potatoes, broccoli, eggs... the sky is the limit!...
Author: Barbara Miller
This recipe won me 3rd place at the Hell's Kitchen-Kitchen Floor Cook Off. It's a very simple but extremely tasty chicken recipe, w/ a myriad of flavors...
Author: Didi Dalaba
This would be good with stir frys, chinese/thai foods, or whatever peaks your fancy.
Author: Robert Priddy
This is a southwest twist on this Italian favorite. 11/19/13
Author: Karl Strasser
This recipe came from Pam's sister, Neva. It is truly the best tartar sauce that I have ever tasted.
Author: Joyce Lowery
My grandmother's recipe for applesauce that I absolutely love to this day! It was passed down to me from her. It was originally my great grandmother's...
Author: Dena Flatt
Last year we wound up with a bumper crop of yellow squash. Trying to be creative in how we put it up, I experimented with a regular cucumber pickle recipe...
Author: Lisa Crum @lisacrum
Adds a nice little kick to chicken , pork, and shrimp. Add more red pepper if you want to turn the heat up ! Great to use on grilled meats. I also like...
Author: Millie Johnson
One of the first things I made when I went out on my own at 18 and was always a favorite with my friends. Have always used this recipe with the exception...
Author: Victoria Ross
Sauce Suprême is one of the classic "small sauces" of French cuisine, that is, one made by combining a basic or mother sauce with extra ingredients. When...
Author: Andy Anderson !
All of our "cherry " tomato bushes were loaded with tiny little green tomatoes that would not have made it through the weather when it turned cold. I decided...
Author: Pam Ellingson @wmnofoz
This recipe goes along with the prune cake recipe my ex boyfriends mother gave me. I make it a few times. It's really good...
Author: Vanessa "Nikita" Milare @Kitkat777
My Daddy, whose nickname was Thunder from his days as a defensive end at LSU, was a wonderful cook. This is the mushroom sauce he served every time he...
Author: Pat Hayes @MSPat
I adopted this recipe because of our children's affinity to seafood. When our oldest was little, he would call the tentacle part "legs". He would devour...
Author: Karen Rees
I decided for the 4th to have a good ole American favorite dessert...banana pudding! This time with an updated twist as my hubby prefers no meringue. Unfortunately,...
Author: Sena Wilson
A traditional condiment served with Austria boiled beef (Tafelspitz).
Author: Mikekey *
What else is there to be said ... this is just decadent! ha!
Author: Terrie Hoelscher
My dad favored custard pies. They are also a favorite of mine. I also love the flavoring of almond. I decided to combine these two flavors for a different...
Author: Sena Wilson
I am trying to incorporate more veggies into my meals. This is an easy way to do it. I like to serve it over baked spaghetti squash. You can easily omit...
Author: Melanie B
This summer/fall I have been working in gardens and harvesting all those fruit and veggies that are available. Tomatoes were in abundance so I did a lot...
Author: Kathey Jo Hickey-Van Otten
The alcohol will mostly cook out and all you'll be left with is the wonderful flavor. If you don't want to add the Hot Damn then double the amount of red...
Author: Irisa Raina 9
This syrup is wonderful on Pancakes or Waffles, but can be used on Ice Cream or whatever your heart desires.
Author: Cassandra Miller
a nice creamy curry sauce great on meats even grilled veggies.
Author: malinda sargent
Taco Bell had only the "mild" and "hot" varieties of free taco sauce blister packs to choose from to add zing to their tacos. This one is for those of...
Author: Melanie Campbell
A grown-up version of a whole berry sauce. You can vary this recipie in several ways: use your favorite spirit or liqueur (such as brandy), add toasted...
Author: Peggy Sue Ross
Such a delicious and flavorful take on wings. Serve them on a big platter and just let your guests devour them. Recipe by Tyler Florence/Food Network
Author: Daily Inspiration S
Fixing Fabulous Sloppy Joes this evening and I have to Say I forgot just How Good these can Be. These have Excellent Flavors. Nothing from a Pkg Here....
Author: FREDA GABLE
Talk about the house smelling delicious....wow this Cherry Vanilla Butter sure had a wonderful aroma. It is a very easy butter to make since you can process...
Author: Kimberly Biegacki
This is a very good filling for my butter cream cake but can be used for any kind of filling for pastries.
Author: Karla Everett
I made this sauce for a friend at their restaurant to be made into lasagna for the next day's special. It was still simmering when we opened for the day...
Author: Jolene hojem
Fast Fannie's was my dad's nick name for me when I was growing up. This is my spicy Italian twist on pinwheels. These are ready in a flash! I hope that...
Author: Sherri Williams
-NOTE: This recipe is for the SAUCE ONLY!- This recipe has been in my family for generations. The best part about cacciatore is that it's very versatile...
Author: Kristin D
Mix this creamy cheese sauce recipe with pasta for a quick macaroni and cheese. Or try it as a topping for steamed vegetables (caulfilower or broccoli...
Author: Marsha Gardner
This is a fantastic dip for chicken fingers or french fries. It's awesome on sandwiches and even hot dogs and burgers. You can heat it up and use it as...
Author: Julie Ann Keene
You can serve this hot or cold. Great over cobblers, slumps, grunts, pies, cakes, puddings, waffles, pancakes etc. Actually over most anything, that you...
Author: Nancy J. Patrykus @Finnjin
This is a simple and quick recipe for a basic tartar sauce. Some prefer dill relish while others like sweet. I use dill but use what you like. Very versatile...
Author: Cathy Nunn
With the 4th of July coming up, we are all getting ready to grill. It's always a big party and it just wouldn't be the same without this sauce dripping...
Author: Jennifer Enders
" WARNING WARNING DANGER WILL ROBINSON " A drop or 2 is all you need !!!
Author: Bob Cooney
This sauce is wonderful in combination with my recipe for Little Asian Mama's Mandoo/Potstickers. However it works just as well with purchased frozen potstickers...
Author: Heather Trice
I'm also including a Salad I make that I serve along with a pot of hot Peach Tea that has my 'Homemade Cinnamon Extract' in the tea. This one was kind...
Author: Straws Kitchen(*o *) @CinCooks
Chow chow is a wonderful relish to put in potato salad, on sandwiches or hamburgers. My family in Iowa insists I ship them chow-chow every fall, and I'm...
Author: Christine Chamberlain
This recipe makes enough sauce to feed a family of 3-4 3 meals! I have used it to make manicotti, spaghetti, ravioli, pizza (large or personal pizzas made...
Author: Melanie Irwin
One of my dear friends passed this on to me great on chicken beef brisket ribs even sandwich or sloppy joes.
Author: malinda sargent
A favorite meal we've had in my family for as long as I can remember. Country food at it's finest. Enjoy!
Author: Cassie *